Rachael Yates
@artbossrac
Cheddar Roast Beef Frittata
A delicious and hearty frittata featuring tender roast beef and melted cheddar cheese, perfect for breakfast or brunch.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings4
Ingredients
- as needed
- 10, beaten
- 1 (10.5 ounce) can
- 2 cups
- 8 ounces, chopped
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cheddar Roast Beef Frittata.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take a moment to lightly coat a 2-quart shallow baking dish with some cooking spray, ensuring it’s ready for your delicious creation.
Step 3
In a large mixing bowl, combine your beaten eggs with the creamy goodness of mushroom soup, stirring gently until the mixture is smooth and inviting.
Step 4
Next, fold in the shredded Cheddar cheese, tender chopped roast beef, and a sprinkle of ground black pepper, mixing everything together until it’s well blended and bursting with flavor.
Step 5
Pour this delightful mixture into your prepared baking dish, spreading it out evenly to ensure every bite is just as tasty as the last.
Step 6
Now, it’s time to let the magic happen—place the dish in your preheated oven and bake for about 45 to 50 minutes.
Step 7
Keep an eye on it as it transforms into a golden-brown frittata, and check that it’s set in the center.
Step 8
Once it’s perfectly baked, take it out and let it cool for a few moments before serving.
Step 9
Enjoy this hearty dish that’s sure to impress family and friends alike!.