Dr Aimee Evans
@dreamerdra
Cheddar Zucchini Quiche
This Cheddar Zucchini Quiche is a delicious and easy-to-make dish that combines fresh zucchini with creamy eggs and sharp Cheddar cheese, all baked in a flaky pie crust. Perfect for brunch or a light dinner!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:7
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings6
Ingredients
- 2 cups
- 1 (9-inch)
- 6
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheddar Zucchini Quiche.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, take your unbaked pie shell and evenly spread the grated zucchini across the bottom, creating a vibrant green layer.
Step 3
Gently pour the beaten eggs over the zucchini, ensuring every bit is well coated for a rich flavor.
Step 4
Generously sprinkle shredded Cheddar cheese on top of the egg mixture, adding a delightful cheesy goodness.
Step 5
Now, carefully place the quiche in the preheated oven and let it bake for approximately 30 minutes, or until the eggs are set and the top boasts a beautiful golden brown hue.
Step 6
Enjoy the aroma as it fills your kitchen, signaling that a delicious meal is on the way!.