Cheese Pupusas with Cabbage Slaw

Follow our step-by-step guide on how to make Cheese Pupusas with Cabbage Slaw.

1. Step 1

   Start by bringing a large pot of lightly salted water to a gentle boil.

2. Step 2

   Once boiling, toss in the shredded cabbage and let it cook uncovered for about three minutes, just until it begins to soften.

3. Step 3

   After that, drain the cabbage in a colander and quickly plunge it into a bowl of ice water for a few minutes.

4. Step 4

   This step is crucial as it halts the cooking process and helps maintain that vibrant color.

5. Step 5

   Once cooled, drain the cabbage again.

6. Step 6

   In a spacious bowl, combine the drained cabbage with apple cider vinegar, a splash of water, sliced onion, grated carrot, oregano, red pepper flakes, and a pinch of salt.

7. Step 7

   Give everything a good mix and then cover it up, letting it chill in the refrigerator for at least eight hours or overnight.

8. Step 8

   This waiting period allows the flavors to blend beautifully, creating a delicious tangy slaw.

9. Step 9

   Meanwhile, in another large bowl, mix masa harina, water, and half a teaspoon of salt.

10. Step 10

    Knead the mixture until it transforms into a smooth, moist dough.

11. Step 11

    If you notice any cracks when you press it, simply add a little more water.

12. Step 12

    Let this dough rest for about five to ten minutes to relax.

13. Step 13

    While the dough is resting, prepare the filling by stirring together ricotta cheese, mozzarella cheese, heavy cream, and chopped scallion in a separate bowl until everything is well combined and creamy.

14. Step 14

    Now, divide the dough into eight equal portions.

15. Step 15

    Take each piece and press your thumb into the center to create a little well.

16. Step 16

    Spoon in the cheesy filling, then pinch the edges together to seal it up tight.

17. Step 17

    Gently flatten each filled ball into a round patty about a quarter-inch thick.

18. Step 18

    Next, grease a skillet with cooking spray and preheat it over medium heat.

19. Step 19

    Cook the pupusas in batches for two to three minutes on each side, or until they turn a lovely golden brown.

20. Step 20

    Finally, before serving, drain the cabbage mixture to remove any excess liquid.

21. Step 21

    Serve it alongside your warm, delicious pupusas for a delightful meal that’s sure to impress! Enjoy every bite of this flavorful dish that brings a taste of tradition to your table.