Pumpkin Sauce Cheese Ravioli

Follow our step-by-step guide on how to make Pumpkin Sauce Cheese Ravioli.

1. Step 1

   Start by bringing a generous pot of water to a vigorous boil.

2. Step 2

   In a separate saucepan, blend together chicken broth, pumpkin puree, milk, brown sugar, white sugar, butter, ground ginger, ground cinnamon, ground cloves, and nutmeg.

3. Step 3

   Heat this delightful mixture over medium heat until it bubbles, then lower the heat and let it simmer gently for about 10 minutes, stirring occasionally until the butter melts and the sauce is warmed through.

4. Step 4

   Once your water is boiling, gently add the cheese ravioli, cooking them until they rise to the surface and the filling is piping hot, which should take around 6 to 8 minutes.

5. Step 5

   Drain the ravioli and transfer them to a serving bowl, creating a cozy nest for the sauce.

6. Step 6

   Finally, lavishly pour the rich pumpkin sauce over the ravioli and finish with a sprinkle of grated Parmesan cheese, transforming your dish into a comforting autumn masterpiece.

7. Step 7

   Enjoy the warm flavors and the delightful aroma that fills your kitchen!.