Cheese-Stuffed Arepas

Follow our step-by-step guide on how to make Cheese-Stuffed Arepas.

1. Step 1

   Start by shredding 3 ounces of mozzarella cheese and cutting the remaining 5 ounces into 1/2-inch cubes.

2. Step 2

   In a large bowl, combine the shredded cheese with cornmeal, 1 teaspoon of kosher salt, and warm water.

3. Step 3

   Mix everything together until it’s well blended, then let the mixture sit for about 10 minutes.

4. Step 4

   This resting time allows the cornmeal to soak up the liquid, creating a soft, Play-Doh-like consistency that’s perfect for shaping.

5. Step 5

   While the mixture rests, preheat your oven to 200°F (95°C) to keep your delicious arepas warm after cooking.

6. Step 6

   Once the mixture is ready, dampen your hands and scoop about 1/4 cup of the dough.

7. Step 7

   Gently flatten it into a 2 1/2-inch disk.

8. Step 8

   Place 3 to 4 cubes of mozzarella in the center, then carefully fold the edges of the dough over the cheese, sealing it in completely.

9. Step 9

   Pat the dough into a nice cake shape and repeat this process until you’ve used up all the dough and cheese.

10. Step 10

    Now, heat 1 tablespoon of canola oil in a large nonstick skillet over medium heat.

11. Step 11

    Add 3 or 4 arepas to the skillet and cook them for 4 to 5 minutes on each side, until they turn golden brown and develop those lovely charred spots.

12. Step 12

    Once cooked, transfer the arepas to a parchment-lined baking sheet and sprinkle them with a pinch of the remaining salt.

13. Step 13

    Keep them warm in the preheated oven while you finish cooking the rest.

14. Step 14

    Enjoy the delightful aroma and the anticipation of biting into these cheesy, golden treats!.