Cheese Stuffed Pork Tenderloin

Follow our step-by-step guide on how to make Cheese Stuffed Pork Tenderloin.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a baking sheet with butter to prevent sticking.

2. Step 2

   In a large mixing bowl, combine the shredded Cheddar cheese, finely chopped green onions, crispy crumbled bacon, softened cream cheese, frozen chopped spinach, diced mushrooms, minced garlic, dried parsley, salt, and black pepper.

3. Step 3

   Stir the mixture thoroughly until all ingredients are harmoniously blended.

4. Step 4

   Next, take your pounded pork tenderloin and spread the luscious cheese mixture evenly over one side.

5. Step 5

   Carefully roll the tenderloin up, like a jelly roll, encasing the flavorful filling within.

6. Step 6

   Once rolled, coat the tenderloin with dry bread crumbs, ensuring a delightful crunch on every side.

7. Step 7

   Place the seam-side down on your prepared baking sheet, ready for the oven.

8. Step 8

   Bake in the preheated oven for approximately 1.

9. Step 9

   5 hours, or until the pork is perfectly cooked and no longer pink in the center.

10. Step 10

    For the best results, use an instant-read thermometer to check that the internal temperature reaches at least 145°F (63°C).

11. Step 11

    Enjoy the savory aroma wafting through your kitchen as this delicious dish comes to life!.