Rachel Morales
@lehcarmo
Cheese Tortellini in Chicken Broth
A comforting and flavorful dish featuring tender cheese tortellini cooked in a savory chicken broth, enhanced with fresh watercress and scallions. Perfect for a quick meal any time of the year!
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 2 cups
- 2/3 cup
- 1/2 (16 ounce) package
- 1 cup
- 2
- 3 drops
- 2 tablespoons
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cheese Tortellini in Chicken Broth.
Step 1
Start by pouring the chicken broth and water into a pot, then place it over medium-high heat and bring the mixture to a lively boil.
Step 2
Once you see those bubbles dancing, gently add the frozen cheese tortellini.
Step 3
Let them cook for about 6 to 8 minutes, stirring occasionally, until they rise to the surface and the delicious filling is warmed through.
Step 4
Next, toss in the chopped watercress and sliced scallions, allowing them to mingle in the pot for an additional 2 minutes, just until the watercress wilts beautifully.
Step 5
If you’re in the mood for a little heat, feel free to add a few drops of hot red pepper sauce to spice things up.
Step 6
When everything is perfectly cooked, ladle the soup into bowls and finish it off with a sprinkle of grated Romano cheese and a dash of freshly ground black pepper.
Step 7
Enjoy this comforting dish hot, and savor the delightful flavors that come together in every spoonful!.