Cheese Tortellini Salad with Tomatoes and Peas

Follow our step-by-step guide on how to make Cheese Tortellini Salad with Tomatoes and Peas.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, add the cheese tortellini and cook them according to the package instructions, which usually takes about 8 to 10 minutes until they’re perfectly al dente.

3. Step 3

   After cooking, drain the tortellini and set them aside to cool down.

4. Step 4

   Meanwhile, in another pot, bring some water to a boil and toss in the frozen peas.

5. Step 5

   Let them cook for just 2 minutes, then drain and set aside to cool as well.

6. Step 6

   In a spacious mixing bowl, combine the cooled tortellini, peas, chopped tomatoes, grated Parmesan cheese, and fresh herbs like chives and parsley for a burst of flavor.

7. Step 7

   For the dressing, grab a small bowl and whisk together olive oil, lemon juice, a pinch of sugar, salt, and pepper until everything is well blended and the dressing has a delightful tang.

8. Step 8

   Drizzle this zesty dressing over your tortellini salad and gently toss everything together, ensuring each ingredient is coated in that delicious flavor.

9. Step 9

   Cover the salad and pop it in the refrigerator for at least 2 hours; this allows the flavors to mingle and develop beautifully.

10. Step 10

    When you’re ready to serve, give it a taste and feel free to adjust the seasoning with a little extra salt and pepper if needed.

11. Step 11

    Enjoy this vibrant and refreshing tortellini salad that’s perfect for any occasion!.