Cheeseburger Soup

Follow our step-by-step guide on how to make Cheeseburger Soup.

1. Step 1

   To start your delicious chowder, grab a large pot or Dutch oven and place it over medium-high heat.

2. Step 2

   Once it's warm, add the ground beef, breaking it apart as it cooks.

3. Step 3

   Stir frequently for about 5 to 7 minutes, or until the beef is nicely browned and crumbly.

4. Step 4

   Don’t forget to drain any excess grease to keep your chowder light and flavorful.

5. Step 5

   Next, toss in the diced potatoes and chopped onion.

6. Step 6

   Let them cook together for another 5 to 10 minutes, stirring occasionally, until the onion becomes tender and fragrant.

7. Step 7

   Now it’s time to bring in the creamy goodness! Pour in the milk and add both the processed cheese food and sharp Cheddar cheese.

8. Step 8

   Stir everything together until well combined, then bring the mixture to a gentle boil.

9. Step 9

   Once it’s bubbling, reduce the heat and let it simmer, stirring often.

10. Step 10

    This will allow all those wonderful flavors to meld together while the cheese melts into a creamy delight, which should take about 15 to 20 minutes.

11. Step 11

    Don’t forget to season with ground black pepper to taste, adding that perfect finishing touch.

12. Step 12

    If you prefer a thicker chowder, feel free to mix in some optional mashed potatoes and let it cook for an additional 5 minutes, or until everything is heated through and beautifully thickened.

13. Step 13

    Enjoy the comforting warmth of your homemade chowder, perfect for sharing with family and friends!.