Cheeseburger Egg Rolls Appetizer

Follow our step-by-step guide on how to make Cheeseburger Egg Rolls Appetizer.

1. Step 1

   Begin by heating a skillet over medium heat, then add the ground beef and chopped onion.

2. Step 2

   Sauté for approximately 10 minutes, breaking the beef into crumbles as it cooks.

3. Step 3

   Once browned, drain any excess fat and transfer the mixture to a bowl.

4. Step 4

   Next, stir in the chopped pickles, shredded Cheddar cheese, and yellow mustard until everything is well blended.

5. Step 5

   Prepare a baking sheet by lining it with parchment paper, and keep a bowl of water nearby for sealing the egg rolls.

6. Step 6

   To prevent the remaining egg roll wrappers from drying out, cover them with a damp paper towel.

7. Step 7

   Now, take an egg roll wrapper and place it on your work surface with one corner facing you.

8. Step 8

   Spoon about a quarter cup of the filling onto the wrapper.

9. Step 9

   Fold the top corner down over the filling, then roll the wrapper tightly into a cylinder, tucking in the sides as you go.

10. Step 10

    Moisten the last corner with water to seal the egg roll securely, ensuring there are no gaps.

11. Step 11

    Arrange the filled egg rolls on the prepared baking sheet, covering them with a damp paper towel while you finish assembling the rest.

12. Step 12

    In a deep saucepan or fryer, heat vegetable oil until it reaches 365°F (185°C).

13. Step 13

    Carefully add 2 or 3 egg rolls at a time to the hot oil, frying them for about 4 to 5 minutes.

14. Step 14

    Turn the egg rolls occasionally to achieve a golden brown color.

15. Step 15

    Once cooked, use tongs to remove the egg rolls from the oil and let them drain on paper towels before serving.

16. Step 16

    Enjoy the crispy, savory delights that are sure to impress your family and friends!.