Cheeseburger Muffins

Follow our step-by-step guide on how to make Cheeseburger Muffins.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C) and give 24 mini muffin cups a light spritz of cooking spray to prevent sticking.

2. Step 2

   In a skillet over medium-high heat, brown the ground beef with the chopped onion, stirring until the beef is crumbly and cooked through, which should take about 5 to 7 minutes.

3. Step 3

   Once done, drain any excess fat and allow the mixture to cool slightly.

4. Step 4

   In a spacious bowl, whisk together all-purpose flour, white sugar, baking powder, and salt.

5. Step 5

   In a separate bowl, blend milk, ketchup, melted butter, beaten eggs, and yellow mustard until smooth.

6. Step 6

   Pour this wet mixture into the dry ingredients, stirring gently until just combined.

7. Step 7

   Carefully fold in the savory beef mixture along with shredded Cheddar cheese, ensuring an even distribution.

8. Step 8

   Spoon the delightful batter into each muffin cup, filling them about two-thirds full for the perfect rise.

9. Step 9

   Bake in your preheated oven for approximately 15 minutes, or until a toothpick inserted into the center emerges clean, signaling that your mini muffins are ready to be enjoyed.