Cheeseburger Stuffed Pasta Shells

Follow our step-by-step guide on how to make Cheeseburger Stuffed Pasta Shells.

1. Step 1

   Start by bringing a large pot of salted water to a rolling boil.

2. Step 2

   Once it's bubbling, gently add the jumbo pasta shells and cook them according to the package instructions until they reach that perfect al dente texture, which usually takes about 12 minutes.

3. Step 3

   After cooking, drain the shells and set them aside, letting them cool slightly.

4. Step 4

   While the pasta is cooking, grab a large skillet and heat it over medium-high heat.

5. Step 5

   Add in the ground beef, chopped onion, Worcestershire sauce, and minced garlic.

6. Step 6

   Stir frequently as you cook, allowing the beef to brown and become fully cooked, which should take around 5 to 8 minutes.

7. Step 7

   Once done, drain any excess grease to keep your dish light and delicious.

8. Step 8

   Next, preheat your oven to 350°F (175°C) so it’s ready for baking.

9. Step 9

   In a spacious mixing bowl, combine the cooked ground beef mixture with ricotta cheese, half a cup of shredded Cheddar cheese, an egg, Parmesan cheese, chopped parsley, garlic powder, onion powder, salt, and black pepper.

10. Step 10

    Mix everything together until it’s well blended and creamy.

11. Step 11

    Now comes the fun part! Take each cooked pasta shell and stuff it generously with 1 to 2 tablespoons of the savory beef and cheese mixture.

12. Step 12

    You want to fill them up nicely, so they burst with flavor in every bite.

13. Step 13

    In a separate bowl, mix the double Cheddar pasta sauce with a quarter cup of water until it’s smooth and well combined.

14. Step 14

    Spread one-third of this sauce mixture evenly across the bottom of a large baking dish.

15. Step 15

    Layer half of the drained diced tomatoes on top, creating a vibrant base.

16. Step 16

    Then, arrange the stuffed shells in a single layer over the tomatoes, making sure they’re snug and cozy.

17. Step 17

    Pour the remaining sauce over the stuffed shells, followed by the rest of the diced tomatoes.

18. Step 18

    To keep all that goodness inside, cover the dish with aluminum foil.

19. Step 19

    Now, it’s time to bake! Place the dish in your preheated oven and let it bake for about 40 minutes, or until you see the dish bubbling with excitement.

20. Step 20

    After that, carefully remove the foil and sprinkle the remaining two tablespoons of shredded Cheddar cheese on top.

21. Step 21

    Pop it back in the oven for an additional 10 minutes, or until the cheese is melted and golden, creating a beautiful, cheesy crust.

22. Step 22

    Once it’s done, take a moment to admire your creation before serving.

23. Step 23

    This hearty dish is sure to be a hit at the dinner table, bringing warmth and comfort to your meal.

24. Step 24

    Enjoy every cheesy, flavorful bite!.