Cheesecake Cupcake Bites

Follow our step-by-step guide on how to make Cheesecake Cupcake Bites.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a muffin tin with foil cupcake liners for easy removal.

2. Step 2

   Nestle a vanilla wafer cookie at the bottom of each liner, creating a delightful base.

3. Step 3

   In a mixing bowl, blend softened cream cheese, white sugar, beaten eggs, and a splash of vanilla extract until the mixture transforms into a smooth, creamy delight.

4. Step 4

   Gently pour this luscious cream cheese mixture over the cookies, filling each liner about three-quarters full to allow for a little puffing during baking.

5. Step 5

   Slide the muffin tin into the preheated oven and let them bake for around 20 minutes, or until the centers are just set and slightly puffed, filling your kitchen with a heavenly aroma.

6. Step 6

   Once baked, let the cupcakes cool before transferring them to the refrigerator for at least 2 hours, or even overnight for the best flavor.

7. Step 7

   When you're ready to serve, crown each cheesecake cupcake with a generous spoonful of cherry pie filling, adding a pop of color and sweetness that will make your taste buds dance.

8. Step 8

   Enjoy this delightful treat that’s perfect for any occasion!.