Flan Cheesecake

Follow our step-by-step guide on how to make Flan Cheesecake.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (160°C).

2. Step 2

   While the oven warms up, take four 5 1/2-ounce ramekins and lightly coat their insides with vegetable oil to ensure easy release later.

3. Step 3

   In a medium skillet set over medium heat, combine 1/2 cup plus 2 tablespoons of sugar.

4. Step 4

   Allow the sugar to melt without stirring, gently swirling the skillet until it transforms into a beautiful amber hue.

5. Step 5

   Swiftly pour this luscious caramel into the bottom of each ramekin, creating an even layer that will add a delightful sweetness to your dessert.

6. Step 6

   Next, prepare a water bath by placing the ramekins in a baking dish.

7. Step 7

   In a mixing bowl, blend together cream cheese, Parmesan cheese, vanilla extract, salt, and eggs.

8. Step 8

   Whisk this mixture until it reaches a smooth and creamy consistency.

9. Step 9

   In a saucepan, heat 1 cup plus 2 tablespoons of milk until it’s nearly simmering.

10. Step 10

    Carefully stir in the melted sugar mixture, then pour this warm blend into the cream cheese mixture, whisking until everything is perfectly combined.

11. Step 11

    Now, ladle the velvety cheesecake mixture into the prepared ramekins.

12. Step 12

    Fill the baking dish with hot water, ensuring it reaches halfway up the sides of the ramekins.

13. Step 13

    Slide the dish into your preheated oven and let it bake for 45 to 60 minutes, or until the custard is just set with a slight jiggle when shaken—this is the secret to a creamy texture.

14. Step 14

    Once baked, remove the ramekins from the water bath and allow them to cool to room temperature.

15. Step 15

    While they cool, mix graham cracker crumbs with melted butter in a separate bowl.

16. Step 16

    Generously spread this crumbly mixture over each flan for a delightful crunch.

17. Step 17

    Refrigerate the flans for at least 2 hours, allowing them to chill and set fully.

18. Step 18

    When you’re ready to serve, run a knife around the edge of each flan and gently invert it onto a plate.

19. Step 19

    For the finishing touch, drizzle any remaining caramel over the top, transforming your dessert into a stunning centerpiece.

20. Step 20

    Enjoy the rich flavors and creamy texture of this delightful treat, perfect for impressing guests or indulging yourself!.