Tracy Romero
@romtra
Cheesecake Bites
Deliciously creamy cheesecake bites on a stick, coated in white chocolate and topped with your choice of chocolate chips or toasted coconut. Perfect for parties or a sweet treat!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:11
- Views:8
Recipe Information
- Prep time50 min.
- Cook time55 min.
- Total time105 min.
- Servings24
Ingredients
- 3 (8 ounce) packages, softened
- 3/4 cup
- 1/3 cup
- 3 tablespoons
- 1 teaspoon
- 1/4 teaspoon
- 3
- 24
- 10 ounces
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cheesecake Bites.
Step 1
Begin by preheating your oven to a cozy 350ยฐF (175ยฐC).
Step 2
In a spacious mixing bowl, combine softened cream cheese and sugar, beating them together until the mixture is luxuriously smooth.
Step 3
Next, introduce the sour cream, blending it in thoroughly while scraping down the bowl to ensure every bit is incorporated.
Step 4
Gradually fold in the flour, vanilla extract, and a pinch of salt, mixing until everything is harmoniously combined.
Step 5
Carefully add the eggs one at a time, ensuring you mix well after each addition, but take care not to overbeat the batter to maintain its creamy texture.
Step 6
Pour this delightful cheesecake batter into a 9-inch springform pan and let it bake in the preheated oven for approximately 50 minutes, or until the edges turn a lovely golden hue.
Step 7
Once baked, allow the cheesecake to cool on a wire rack for an hour, then transfer it to the refrigerator to chill for at least three hours, or ideally overnight, allowing it to set perfectly.
Step 8
After the chilling period, use a small cookie scoop to create round cheesecake balls, rolling them into 1 1/2-inch spheres.
Step 9
Arrange these on a cookie sheet lined with waxed paper.
Step 10
Insert a lollipop stick into each cheesecake ball and place them in the freezer until they are firm, which should take about 30 minutes.
Step 11
While they chill, melt your choice of white confectioners' coating or semi-sweet chocolate in a microwave-safe bowl or using a double boiler.
Step 12
Once melted, dip each cheesecake pop into the coating, then roll them in your favorite toppings, such as miniature chocolate chips or toasted coconut for an extra touch of flavor.
Step 13
Return the coated pops to the waxed paper until the coating sets, then refrigerate them until you're ready to serve these delightful treats.
Step 14
Enjoy the sweet satisfaction of your homemade cheesecake pops!.