Laura Porter
@lauraporter
Cheesesteak Eggrolls
Delicious cheesesteak egg rolls filled with savory steak and melted cheese, perfect for a snack or appetizer. Crispy on the outside and packed with flavor, these egg rolls are sure to be a hit at any gathering!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 1 tablespoon
- 1
- 1 (12.5 ounce) package
- 1 (14 ounce) package
- 4 slices
- 2 cups, or as needed
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesesteak Eggrolls.
Step 1
Begin by heating a tablespoon of vegetable oil in a large skillet over medium heat.
Step 2
Toss in the chopped onion and sauté until it turns translucent, which should take about five minutes.
Step 3
Next, break apart the frozen sandwich steak meat and add it to the skillet, stirring frequently until the meat is fully cooked and no longer pink, roughly ten minutes.
Step 4
Once done, remove the skillet from the heat and set the mixture aside.
Step 5
On a clean, flat surface, lay out eight egg roll wrappers.
Step 6
Place half a slice of American cheese on each wrapper, then top with an equal portion of the savory steak and onion blend.
Step 7
Carefully roll each egg roll according to the package instructions, sealing the edges with a dab of water if needed.
Step 8
In a deep fryer or large skillet, heat about an inch of oil to 375°F (190°C).
Step 9
Fry the egg rolls in batches, turning them until they achieve a beautiful golden brown on all sides, which should take about five minutes.
Step 10
Once fried, transfer them to paper towels to drain excess oil.
Step 11
Serve these delightful warm egg rolls with a side of ketchup for dipping, and enjoy a delicious bite of comfort food that’s sure to impress!.