Cheesy Artichoke Hearts Gratin

Follow our step-by-step guide on how to make Cheesy Artichoke Hearts Gratin.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While the oven warms up, grab a shallow baking dish or a glass pie plate and give it a light spray of cooking spray to prevent sticking.

3. Step 3

   Next, take your drained artichoke hearts and arrange them evenly in the bottom of the dish, creating a lovely base for your delicious creation.

4. Step 4

   Now, it’s time to add some flavor! Drizzle 1/4 cup of Italian-style salad dressing over the artichokes, letting it soak in and enhance their natural taste.

5. Step 5

   Carefully place the dish in your preheated oven and let it bake for about 10 minutes, allowing the artichokes to warm up and mingle with the dressing.

6. Step 6

   After 10 minutes, take the dish out of the oven and sprinkle a generous amount of shredded mozzarella cheese over the top, creating a cheesy layer of goodness.

7. Step 7

   Drizzle the remaining 1/4 cup of salad dressing over the cheese for an extra burst of flavor.

8. Step 8

   Pop the dish back into the oven and bake until the cheese is beautifully melted and bubbly, which should take around another 10 minutes.

9. Step 9

   Once you see that glorious melted cheese, turn off the oven and sprinkle some French-fried onions on top for that perfect crunch.

10. Step 10

    Return the dish to the oven for just one more minute to crisp up those onions.

11. Step 11

    And there you have it—a delightful, cheesy artichoke dish that’s sure to impress! Enjoy every bite!.