Cheesy Bacon Corn Bake

Follow our step-by-step guide on how to make Cheesy Bacon Corn Bake.

1. Step 1

   Begin by heating a 10-inch cast iron skillet over medium-high heat and adding the chopped bacon.

2. Step 2

   Cook it, stirring occasionally, until it reaches a nearly crisp texture and the fat has rendered, which should take about 7 to 8 minutes.

3. Step 3

   While the bacon sizzles, adjust your oven rack to about 6 inches from the broiler and preheat the oven.

4. Step 4

   Next, drain the thawed corn thoroughly in a colander.

5. Step 5

   Add half of the corn to the skillet with the bacon, cooking and stirring until the corn develops a lovely golden hue, roughly 3 to 5 minutes.

6. Step 6

   Then, introduce minced garlic, sliced green onions, and diced jalapenos to the skillet.

7. Step 7

   Sauté these vibrant vegetables until they soften and release their enticing aroma, about 3 to 4 minutes.

8. Step 8

   If there's excess fat, tilt the skillet to drain it, using a paper towel to absorb any remaining grease if needed.

9. Step 9

   Season the mixture with salt, black pepper, and a pinch of cayenne for a kick.

10. Step 10

    Pour in the heavy cream, stirring to blend, and bring it to a gentle boil.

11. Step 11

    Fold in the remaining corn until everything is heated through.

12. Step 12

    Turn off the heat and mix in about two-thirds of the shredded mozzarella and Monterey Jack cheese until well incorporated.

13. Step 13

    Top the dish with the remaining cheese and a sprinkle of cayenne pepper for an extra touch.

14. Step 14

    Finally, broil the dish until it’s bubbling and the top is beautifully golden brown, which should take about 5 to 10 minutes.

15. Step 15

    Serve this delicious creation immediately and enjoy the delightful blend of flavors.