Cheesy Bacon Frittata

Follow our step-by-step guide on how to make Cheesy Bacon Frittata.

1. Step 1

   Start by gathering all the ingredients you'll need for your delicious frittata.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C).

3. Step 3

   If you don’t have an oven-proof skillet, no worries! Just lightly grease a 7x11-inch baking dish to ensure your frittata comes out easily.

4. Step 4

   In a large oven-proof skillet, cook the bacon over medium-high heat, turning it occasionally until it’s beautifully browned and crispy, which should take about 10 minutes.

5. Step 5

   Once it’s cooked to perfection, drain the bacon on some paper towels and crumble it into bite-sized pieces.

6. Step 6

   In a mixing bowl, whisk together the eggs, milk, melted butter, salt, and black pepper until everything is well blended and frothy.

7. Step 7

   Pour this creamy mixture into your skillet or the prepared baking dish.

8. Step 8

   Now, sprinkle the chopped green onions and crumbled bacon over the egg mixture, and don’t forget to generously top it all off with shredded Cheddar cheese for that extra flavor.

9. Step 9

   Place your creation in the preheated oven and bake for 25 to 30 minutes, or until a knife inserted near the center comes out clean, signaling that your frittata is ready to shine.

10. Step 10

    Enjoy the delightful aroma filling your kitchen as you await this tasty dish!.