Cheesy Bacon Hawaiian Bread Strata

Follow our step-by-step guide on how to make Cheesy Bacon Hawaiian Bread Strata.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Take each Hawaiian bread roll and slice them into eight delightful cubes, then spread these golden morsels evenly on a baking sheet in a single layer.

3. Step 3

   Allow the bread cubes to toast in the oven for about 10 minutes, or until they achieve a beautiful golden brown hue.

4. Step 4

   In a 1 1/2-quart baking pan, create a layered masterpiece with the toasted bread cubes.

5. Step 5

   Sprinkle a quarter cup each of Swiss and Cheddar cheese, followed by half of the diced bacon and two diced green onions, ensuring a burst of flavor in every bite.

6. Step 6

   Give the pan a gentle shake to help the toppings nestle into the bread.

7. Step 7

   In a mixing bowl, whisk together the eggs, half-and-half, skim milk, salt, and pepper until the mixture is smooth and well blended.

8. Step 8

   Pour this creamy concoction over the bread cubes, pressing down gently to allow the bread to soak up the delicious liquid.

9. Step 9

   Crown your strata with the remaining Swiss and Cheddar cheese, the rest of the bacon, and green onions, finishing with a sprinkle of grated Parmesan cheese for that extra touch of indulgence.

10. Step 10

    Slide the pan into the oven and bake for about 30 minutes, or until the strata is bubbling in the center and the top is irresistibly golden brown.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as you anticipate a comforting dish that’s perfect for any gathering.