Susan Brooks
@susanvibebrooks
Cheesy Bacon Pancake Casserole
This Cheesy Bacon Pancake Casserole is a delightful twist on traditional pancakes, combining fluffy pancake mix with savory bacon and melted cheddar cheese. Perfect for breakfast or brunch, this dish is easy to prepare and sure to please a crowd!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings8
Ingredients
- 2 cups
- 2 cups, divided
- 1 cup
- 5 tablespoons
- 2
- 1 1/2 tablespoons
- 12 slices
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Bacon Pancake Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking pan to ensure your delicious creation doesn’t stick.
Step 2
In a spacious mixing bowl, blend together the baking mix, 1 cup of shredded Cheddar cheese, milk, maple syrup, eggs, and white sugar until the mixture is smooth and well incorporated.
Step 3
Pour this delightful batter into your prepared baking pan, spreading it out evenly to create a perfect base.
Step 4
Place the pan in the preheated oven and let it bake for 20 to 25 minutes, or until a toothpick inserted into the center emerges clean, signaling that it’s ready.
Step 5
Once baked to perfection, sprinkle crumbled bacon and the remaining cup of Cheddar cheese over the top, adding a savory touch.
Step 6
Return the casserole to the oven for an additional 5 minutes, allowing the cheese to melt and bubble into a golden, irresistible topping.
Step 7
Enjoy the delightful aroma as your dish transforms into a cheesy, bacon-infused masterpiece!.