Cheesy Bacon Potato Rounds

Follow our step-by-step guide on how to make Cheesy Bacon Potato Rounds.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and get a baking sheet ready by lining it with parchment paper.

2. Step 2

   While the oven warms up, take your baking potatoes and slice them into delightful 1/2 inch thick rounds.

3. Step 3

   Give each slice a loving brush with melted butter on both sides to ensure they bake up beautifully.

4. Step 4

   Once your potato rounds are all buttered up, lay them out on the prepared baking sheet in a single layer, making sure they have a little space to breathe.

5. Step 5

   Pop the baking sheet into the oven and let the potatoes bake for about 30 to 40 minutes.

6. Step 6

   Remember to flip them halfway through to achieve that perfect golden-brown color and tenderness—just pierce one with a knife to check if it’s ready.

7. Step 7

   When they’re done baking, take them out and sprinkle a generous amount of shredded Cheddar cheese, crumbled bacon, and chopped green onions over the top.

8. Step 8

   Return the baking sheet to the oven for another 3 to 5 minutes, allowing the cheese to melt into a bubbly, gooey masterpiece.

9. Step 9

   Once they’re out of the oven, serve these warm, cheesy bacon potato rounds to your family and friends, and watch them disappear in no time.

10. Step 10

    Enjoy every delicious bite!.