Vicki Craig
@ikcivcr
Cheesy Bacon Roasted Potatoes
These Cheesy Bacon Roasted Potatoes are a delicious side dish that combines crispy bacon, creamy Parmigiano-Reggiano cheese, and fresh parsley with perfectly roasted Yukon Gold potatoes. Ideal for gatherings or a comforting family meal, this dish is sure to please everyone at the table.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings8
Ingredients
- 3 pounds
- 1 tablespoon
- 6 slices, halved and cut crosswise into 1/2-inch pieces
- 2 tablespoons
- to taste
- 1/2 cup, grated
- 2 cloves, finely chopped
- 1/4 cup, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Bacon Roasted Potatoes.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C) and position an oven rack in the lower third for optimal roasting.
Step 2
In a spacious pot, combine your potatoes with cold water and a generous pinch of salt.
Step 3
Bring this mixture to a rolling boil, then lower the heat to medium and let it simmer until the potatoes are just tender, which should take around 12 minutes.
Step 4
Once done, drain the potatoes and return them to the pot.
Step 5
Cover with a lid and give them a vigorous shake for about a minute to fluff them up.
Step 6
Allow the potatoes to cool for about 10 minutes, making them easier to handle.
Step 7
Peel off the skins and chop the potatoes into hearty chunks.
Step 8
In a skillet, cook the bacon over medium-high heat, turning it occasionally until it’s perfectly tender and the fat has rendered, which should take about 5 to 7 minutes.
Step 9
Once cooked, drain the bacon on paper towels, but don’t discard the delicious fat left in the skillet.
Step 10
Brush the bottom of a 10x15-inch baking pan with half of the reserved bacon fat and a splash of olive oil.
Step 11
Season the potato chunks with salt and pepper, then arrange them in the baking pan, ensuring they have plenty of space to crisp up.
Step 12
Roast the potatoes in your preheated oven until they achieve a beautiful golden brown on the bottom, which will take about 30 minutes.
Step 13
After this initial roasting, carefully flip the potatoes in the pan and sprinkle the cooked bacon, grated Parmigiano-Reggiano cheese, and chopped garlic on top.
Step 14
Drizzle the remaining bacon fat over everything for that extra flavor boost.
Step 15
Return the pan to the oven and continue roasting until the cheese is melted and bubbly, which should take around 15 minutes.
Step 16
Once out of the oven, finish with a sprinkle of fresh parsley for a pop of color and flavor.
Step 17
Serve these crispy, cheesy potatoes hot, and watch them disappear from the table!.