Cheesy Bacon-Stuffed Chicken Breasts

Follow our step-by-step guide on how to make Cheesy Bacon-Stuffed Chicken Breasts.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a baking dish and give it a light coat of olive oil, then sprinkle a few pinches of bread crumbs across the bottom to create a delightful base.

3. Step 3

   Next, heat a large skillet over medium-high heat and add your bacon.

4. Step 4

   Cook it, turning occasionally, until it reaches that perfect crispy, golden-brown state—this should take about 10 to 11 minutes.

5. Step 5

   Once done, let the bacon drain on some paper towels to soak up any excess grease.

6. Step 6

   Now, let’s prepare the chicken! Carefully slice each chicken breast almost all the way through to create a pocket, perfect for stuffing.

7. Step 7

   Inside each breast, spread about 2 tablespoons of chopped Parmesan cheese, then add a slice of that crispy bacon and sprinkle on 1 1/2 tablespoons of shredded Parmesan cheese for an extra cheesy kick.

8. Step 8

   Gently close the chicken breasts and dip each one into a beaten egg, ensuring they’re well-coated.

9. Step 9

   Next, roll them in the remaining bread crumbs for a crunchy exterior.

10. Step 10

    Place your stuffed chicken breasts in the prepared baking dish and finish by sprinkling the rest of the shredded Parmesan cheese on top—because who doesn’t love more cheese? Now, it’s time to bake! Slide the dish into your preheated oven and let it cook for about 35 minutes.

11. Step 11

    You’ll know it’s ready when the chicken is no longer pink in the center and the juices run clear.

12. Step 12

    For peace of mind, check with an instant-read thermometer; it should read at least 165°F (74°C) when inserted into the thickest part of the chicken.

13. Step 13

    Once it’s done, take a moment to admire your delicious creation before serving it up.

14. Step 14

    Enjoy the delightful flavors and the satisfaction of a meal well made!.