Debra Fernandez
@de_fe
Baked Cheesy Cauliflower
A deliciously cheesy baked cauliflower dish that combines tender cauliflower florets with juicy tomatoes, all topped with melted Swiss cheese. Perfect as a side dish or a vegetarian main course, this recipe is easy to prepare and packed with flavor.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:$10
- Occasion:thanksgiving
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings8
Ingredients
- 1 large head, cut into florets
- to taste
- to taste
- 2 medium, sliced
- 1/2 cup, melted
- 8 ounces, shredded
Cooking Instructions
Follow our step-by-step guide on how to make Baked Cheesy Cauliflower.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.
Step 2
Next, grab a microwave-safe baking dish and fill it with fresh cauliflower florets.
Step 3
Add just enough water to cover the bottom of the dish, then pop it in the microwave on High for about 5 minutes, or until the cauliflower is slightly tender.
Step 4
Once done, carefully drain any excess water and season the florets with a sprinkle of salt and pepper to enhance their natural flavor.
Step 5
Now, it’s time to add some color! Arrange sliced tomatoes around the cauliflower in the dish, creating a vibrant and inviting presentation.
Step 6
Drizzle melted butter evenly over the cauliflower and tomatoes, allowing the rich flavor to seep in.
Step 7
For the grand finale, sprinkle a generous amount of shredded Swiss cheese on top, envisioning that delightful, gooey texture as it bakes.
Step 8
Slide the dish into your preheated oven and let it bake for around 40 minutes, or until the cheese is bubbly and golden brown, filling your kitchen with an irresistible aroma.
Step 9
Enjoy the satisfaction of serving a warm, cheesy delight that’s sure to impress!.