Diana Scott
@dianasco
Cheesy Baked Hominy Casserole
This Cheesy Baked Hominy Casserole is a comforting dish made with tender hominy, zesty jalapeño, and creamy sour cream, all topped with melted Cheddar cheese. Perfect as a side dish or a main course, it's a delightful blend of flavors that will warm your heart and satisfy your taste buds.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings6
Ingredients
- 1 (20 ounce) can
- 1 clove, minced
- 1 tablespoon, chopped (or to taste)
- 1/2 cup
- 1 tablespoon (or to taste)
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Baked Hominy Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious saucepan, mix together hominy, minced garlic, and diced jalapeño.
Step 3
Bring this vibrant blend to a lively boil, then lower the heat and let it simmer until the hominy reaches a tender state, which should take about 15 to 20 minutes.
Step 4
Once tender, drain any excess liquid and transfer the flavorful hominy mixture into a baking dish.
Step 5
Gently fold in sour cream and butter, ensuring everything melds together beautifully.
Step 6
Top it off with a generous sprinkle of shredded Cheddar cheese, creating a deliciously cheesy layer.
Step 7
Place the dish in your preheated oven and bake for approximately 25 minutes, or until the cheese is gloriously melted and bubbling.
Step 8
Enjoy the delightful aroma as it fills your kitchen, signaling that a comforting dish is on its way to your table.