Jamie Ellis
@ellisbakerjamie
Cheesy Baked Omelet
This Cheesy Baked Omelet is a delicious and easy-to-make dish perfect for breakfast or brunch. Packed with eggs, cheese, and ham, it's a satisfying meal that can be prepared in advance and baked to perfection. Enjoy it fresh out of the oven or save leftovers for a quick snack!
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings4
Ingredients
- 8
- 1 cup
- 1/2 cup
- 1/2 cup
- 3 ounces
- 1 tablespoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Baked Omelet.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give an 8-inch square baking dish a light greasing to ensure your omelet comes out easily.
Step 2
In a spacious bowl, whisk together the eggs and milk until they’re beautifully blended.
Step 3
Next, add in the shredded Cheddar and mozzarella cheeses, along with the diced ham, dried minced onion, and a sprinkle of seasoning salt.
Step 4
Stir everything together until it’s all evenly mixed, creating a colorful and flavorful mixture.
Step 5
Pour this delightful blend into your prepared baking dish, spreading it out evenly to ensure every bite is just as delicious as the last.
Step 6
Now, pop it into the preheated oven and let it bake for about 40 to 45 minutes, or until the omelet is set and has developed a lovely golden hue on top.
Step 7
Once it’s baked to perfection, take it out of the oven and allow it to cool slightly.
Step 8
Then, cut it into squares and serve it warm.
Step 9
Enjoy every bite of your scrumptious baked omelet, perfect for breakfast, brunch, or any time you crave a comforting dish!.