Stacey Holloway
@tastyholloway
Cheesy Baked Pork Chops
These Cheesy Baked Pork Chops are a simple yet delicious dish that combines tender pork chops with a creamy mayonnaise and butter mixture, topped with sharp Cheddar cheese. Perfect for a weeknight dinner, this recipe is easy to prepare and packed with flavor.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings4
Ingredients
- 4
- 4 teaspoons
- 4 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Baked Pork Chops.
Step 1
Start by preheating your oven to a cozy 350°F (180°C), setting the stage for a delicious meal.
Step 2
While the oven warms up, grab a baking pan and lay out your pork chops, giving them plenty of space to shine.
Step 3
Next, take a teaspoon of softened butter and lovingly spread it over each chop, creating a rich base.
Step 4
On top of that buttery goodness, add a teaspoon of mayonnaise to keep things moist and flavorful.
Step 5
Now, it’s time to sprinkle on some magic—seasoned salt, garlic powder, and dried parsley—ensuring each chop is evenly coated for that perfect burst of flavor.
Step 6
For the grand finale, crown each chop with a generous 1/4 cup of shredded sharp Cheddar cheese, adding a delightful cheesy layer that will melt beautifully in the oven.
Step 7
Slide the pan into your preheated oven and let it work its magic for about 35 minutes.
Step 8
Keep an eye on those chops, and when they’re slightly pink in the center, it’s time to check the temperature.
Step 9
You want them to reach at least 145°F (63°C) for that perfect juicy bite.
Step 10
Once done, take a moment to admire your creation before serving up these cheesy, flavorful pork chops that are sure to impress!.