Lindsay Atkinson
@shinelinda
Cheesy Baked Scrambled Eggs
A delicious and easy-to-make dish featuring fluffy scrambled eggs baked to perfection with sharp Cheddar cheese and a hint of spice. Perfect for breakfast or brunch gatherings!
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings18
Ingredients
- 1/3 cup, melted
- 24
- 1 1/2 cups
- 2 1/4 teaspoons
- 2 teaspoons
- 2 teaspoons
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Baked Scrambled Eggs.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a 9x13-inch glass baking dish and pour in some melted butter, tilting the dish gently to ensure the bottom is evenly coated.
Step 3
In a large mixing bowl, whisk together the eggs, shredded Cheddar cheese, seasoned salt, a splash of hot pepper sauce, and mustard powder until everything is beautifully blended.
Step 4
As you whisk, gradually pour in the milk, continuing to mix until the mixture is smooth and creamy.
Step 5
Now, pour this delicious egg mixture into your prepared baking dish, spreading it out evenly.
Step 6
Place the dish in the preheated oven and let it bake for 15 minutes.
Step 7
After that, take a moment to stir the mixture gently, then pop it back in the oven.
Step 8
Keep baking until the eggs are set in the center, which should take another 15 to 20 minutes.
Step 9
Once it’s done, pull it out of the oven and get ready to serve this delightful dish immediately.
Step 10
Enjoy the warm, cheesy goodness that’s sure to please everyone at the table!.