Mr. Kenneth Page
@kenmr.
Cheesy Baked Zucchini Casserole
This Cheesy Baked Zucchini Casserole is a delightful and comforting dish that combines fresh zucchini with a creamy, cheesy filling. Perfect for a family dinner or as a side dish, this casserole is easy to prepare and packed with flavor. Enjoy the golden, bubbly top and tender zucchini in every bite!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:8
Recipe Information
- Prep time30 min.
- Cook time45 min.
- Total time75 min.
- Servings8
Ingredients
- as needed
- 1 cup
- 1 cup
- 1/4 cup
- 1/4 cup
- 2
- 4 cups
- to taste
- to taste
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Baked Zucchini Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, take a moment to lightly coat a 2-quart casserole dish with some cooking spray, ensuring it’s ready to hold all those delicious ingredients.
Step 3
In a large mixing bowl, combine the rich flavors of Parmesan cheese, creamy mayonnaise, finely chopped onion, vibrant green bell pepper, and the beaten eggs.
Step 4
Give it a good stir until everything is beautifully blended together.
Step 5
Next, gently fold in the sliced zucchini, adding a sprinkle of salt and pepper to taste.
Step 6
This is where the magic happens as you mix until all the ingredients are harmoniously combined.
Step 7
Now, transfer this colorful zucchini mixture into your prepared casserole dish, and for a touch of indulgence, dot the top with small pieces of butter.
Step 8
Place your dish in the preheated oven and let it bake for about 45 minutes.
Step 9
You’ll know it’s ready when the zucchini is fork-tender and the top has turned a lovely golden brown.
Step 10
Enjoy the delightful aroma filling your kitchen as you await this comforting dish!.