Cheesy Barbecue Hot Dogs

Follow our step-by-step guide on how to make Cheesy Barbecue Hot Dogs.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While that warms up, grab a saucepan and melt some butter over medium heat.

3. Step 3

   Once the butter is bubbling, toss in your chopped onion along with a sprinkle of brown sugar.

4. Step 4

   Sauté this mixture until the onion becomes soft and fragrant, which should take about five minutes—just be careful not to let it brown.

5. Step 5

   Next, stir in the ketchup, yellow mustard, and Worcestershire sauce, allowing everything to come to a gentle simmer.

6. Step 6

   Once you see those bubbles, take the saucepan off the heat and set it aside.

7. Step 7

   Now, it’s time to prepare the hot dogs! Make a slit down the length of each one and stuff them with delightful cubes of processed cheese.

8. Step 8

   Place each cheesy hot dog snugly into a bun, and don’t be shy—spoon about three tablespoons of that delicious onion sauce over the top of each one.

9. Step 9

   To keep all that goodness in, wrap each hot dog bun tightly in aluminum foil.

10. Step 10

    Now, pop them into your preheated oven and let them bake for about 15 minutes.

11. Step 11

    You’ll know they’re ready when the hot dogs are heated through and the cheese is gloriously melted.

12. Step 12

    Enjoy the mouthwatering aroma filling your kitchen as you anticipate a tasty treat!.