Cheesy Basil Bread

Follow our step-by-step guide on how to make Cheesy Basil Bread.

1. Step 1

   Start by mixing 2 cups of warm water with 1 tablespoon of sugar in a large mixing bowl. Stir until the sugar dissolves completely. Next, sprinkle 1 tablespoon of active dry yeast over the surface of the water and let it sit for about 5-10 minutes until it forms a creamy layer on top. This means your yeast is active and ready to go!

2. Step 2

   Once the yeast is bubbly, stir it into the water. Add 1 tablespoon of salt and 1 cup of bread flour, mixing until you have a loose batter. Gradually stir in another cup of flour, then fold in 1 cup of shredded mozzarella cheese, 1/4 cup of milk, and 1 tablespoon of dried basil. Keep mixing until everything is well combined.

3. Step 3

   Now it’s time to add the remaining flour. Gradually mix in the last 2 cups of flour, adding it in 1/2-cup increments until the dough starts to come together. Turn the dough out onto a well-floured surface and knead it for about 5 to 8 minutes. The dough should be thoroughly mixed but still a bit sticky. If it’s too sticky, don’t hesitate to add a little more flour as you knead.

4. Step 4

   Once kneaded, shape the dough into a ball and place it in an oiled bowl. Turn the dough over in the bowl to coat it with oil, then cover it with a cloth. Let it rise in a warm place until it doubles in size, which should take about an hour.

5. Step 5

   After the dough has risen, gently press down on it with your fist to deflate any large bubbles. Turn it out onto a floured surface again and knead just enough to eliminate any remaining bubbles, about 1 minute. Divide the dough into two equal pieces and shape each piece into a round ball.

6. Step 6

   Prepare a baking sheet by spraying it with nonstick cooking spray. Place the dough balls on the sheet and, using a sharp knife, make a shallow X cut on the top of each loaf. Cover them with a towel and let them rise again until they double in size, which should take about 25 minutes.

7. Step 7

   While the dough is rising, preheat your oven to 425°F (220°C). Once the loaves have risen, bake them in the preheated oven for about 25 minutes, or until they are beautifully browned and sound hollow when tapped on the bottom.

8. Step 8

   To serve, slice each loaf into 8 wedges and enjoy the warm, cheesy goodness with your favorite meal or as a delightful snack.