Cheesy Beef and Cabbage Burritos

Follow our step-by-step guide on how to make Cheesy Beef and Cabbage Burritos.

1. Step 1

   Start by heating a large skillet over medium-high heat.

2. Step 2

   Once it's hot, add the ground beef and cook it, stirring frequently, until it’s beautifully browned and crumbly—this should take about 5 to 7 minutes.

3. Step 3

   Don’t forget to drain any excess grease to keep your dish light and delicious.

4. Step 4

   Next, toss in the chopped cabbage, diced onion, minced garlic, crushed red pepper flakes, ground black pepper, and a splash of water.

5. Step 5

   Give everything a good stir and let it cook for around 10 minutes, or until the vegetables are tender and the water has mostly evaporated, filling your kitchen with a mouthwatering aroma.

6. Step 6

   While your filling is cooking, take another skillet and warm each tortilla over medium heat for about 30 seconds on each side until they’re nice and pliable.

7. Step 7

   Now, it’s time to assemble your burritos! Lay a warm tortilla flat on your work surface and spoon a generous portion of the beef and cabbage filling onto it, shaping it into a rectangle with the back of your spoon.

8. Step 8

   Sprinkle about a quarter cup of shredded Cheddar cheese over the top, adding that perfect cheesy goodness.

9. Step 9

   To wrap it up, fold the bottom of the tortilla over the filling, tuck in the sides, and roll it tightly from the bottom to the top edge.

10. Step 10

    Repeat this delightful process with the remaining tortillas and filling, and soon you’ll have a batch of scrumptious burritos ready to enjoy!.