Cheesy Beef and Potato Chip Casserole

Follow our step-by-step guide on how to make Cheesy Beef and Potato Chip Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a large skillet over medium-high heat, crumble the ground beef and cook it until it’s beautifully browned, filling your kitchen with a savory aroma.

3. Step 3

   Once it’s cooked, drain any excess grease to keep your dish light and tasty.

4. Step 4

   Next, add the drained green beans and corn to the skillet, stirring them in and cooking for a few minutes until they’re warmed through, adding a pop of color and nutrition to your mix.

5. Step 5

   Now, it’s time to bring it all together—stir in the creamy condensed mushroom soup until everything is well combined, creating a rich and comforting base.

6. Step 6

   Carefully transfer this hearty mixture into a 9x13 inch baking dish, spreading it out evenly to ensure every bite is packed with flavor.

7. Step 7

   For the finishing touch, sprinkle a generous layer of shredded mozzarella cheese over the top, followed by crushed potato chips if you’re feeling adventurous.

8. Step 8

   Pop the dish into your preheated oven and let it bake for about 15 minutes, or until the cheese is melted and bubbly, and the chips are golden and crispy.

9. Step 9

   If you love an extra crunch, consider adding the chips after the cheese has melted and bake for an additional 5 minutes.

10. Step 10

    This dish is not just a meal; it’s a warm hug on a plate, perfect for sharing with family and friends.

11. Step 11

    Enjoy every delicious bite!.