Mrs. Savannah Ramos MD
@savrisemrs
Cheesy Beef and Rice Casserole
This Cheesy Beef and Rice Casserole is a hearty and comforting dish made with lean ground beef, colorful vegetables, and a blend of cheeses. It's a one-pot meal that's easy to prepare and perfect for family dinners or gatherings.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:6
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 1 pound
- 1
- 1 clove
- 1
- 1 cup
- 1 (14 ounce) can
- 2/3 cup
- 1
- 1 (12 ounce) can
- 1 (11 ounce) can
- 1/2 teaspoon
- 1 (6 ounce) package (1 ounce each)
- 1 (16 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Beef and Rice Casserole.
Step 1
Start by heating a large saucepan over medium heat.
Step 2
Add in the ground beef, chopped onion, minced garlic, and diced green bell pepper.
Step 3
Sauté everything together until the beef is nicely browned and the vegetables are tender, which should take about 5 to 7 minutes.
Step 4
Don’t forget to drain any excess grease to keep your dish light and flavorful.
Step 5
Next, stir in the uncooked rice, beef broth, water, beef bouillon cube, diced tomatoes, and drained sweet corn.
Step 6
Season the mixture with a sprinkle of ground black pepper for that extra kick.
Step 7
Bring everything to a lively boil, and once it’s bubbling, reduce the heat to low.
Step 8
Cover the saucepan and let it simmer gently for about 25 minutes, or until the rice is perfectly cooked and has absorbed all that delicious liquid.
Step 9
When the time is up, take it off the heat and generously sprinkle mozzarella and Monterey Jack cheeses on top.
Step 10
Cover it again for a few minutes to let the cheese melt into a gooey, delightful layer.
Step 11
Now, you’re ready to serve this comforting dish that’s sure to warm hearts and bellies alike! Enjoy every bite!.