Brenda Reilly
@breilly
Cheesy Beef Baked Ravioli
This Cheesy Beef Baked Ravioli is a comforting and hearty dish that combines layers of savory ground beef, cheese-filled ravioli, and a rich tomato sauce, all topped with melted mozzarella and Monterey Jack cheese. Perfect for family dinners or gatherings, this dish is sure to please everyone at the table!
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings6
Ingredients
- 1 pound
- 1/2 (25 ounce) package
- 1 (14 ounce) jar
- 1 (14.5 ounce) can, drained
- 1 cup
- 1 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Beef Baked Ravioli.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C).
Step 2
In a spacious skillet set over medium-high heat, crumble the ground beef and cook it until it loses its pink hue, ensuring it's fully browned.
Step 3
Drain any excess grease, then introduce the spaghetti sauce and drained diced tomatoes, stirring until well combined.
Step 4
In an 11x7 inch baking dish, spread a generous layer of one-third of the meat sauce mixture at the bottom.
Step 5
Next, layer half of the frozen ravioli over the sauce, followed by a delightful sprinkle of half the shredded mozzarella and Monterey Jack cheeses.
Step 6
Repeat this layering process with the remaining sauce, ravioli, and cheeses, finishing with a final layer of sauce on top.
Step 7
Cover the dish snugly with aluminum foil to lock in the flavors.
Step 8
Place the dish in your preheated oven and let it bake for 30 minutes.
Step 9
When the time is up, carefully remove the foil and shower the top with grated Parmesan cheese, allowing it to melt into a golden finish before serving.
Step 10
Enjoy this comforting dish that brings warmth and joy to your table!.