Cheesy Beef Burrito Casserole

Follow our step-by-step guide on how to make Cheesy Beef Burrito Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously coat a casserole dish with cooking spray to ensure easy serving later.

2. Step 2

   In a large skillet, warm up some olive oil over medium heat, then toss in the chopped onion.

3. Step 3

   Sauté until the onion turns translucent, which should take about 3 to 5 minutes.

4. Step 4

   Next, crank up the heat to medium-high, add the ground beef, and cook until it’s beautifully browned and crumbly, roughly 5 to 7 minutes.

5. Step 5

   Don’t forget to drain any excess grease for a cleaner dish.

6. Step 6

   In a spacious bowl, blend the refried beans with the burrito seasoning, then fold this flavorful mixture into the skillet with the beef, stirring until everything is harmoniously combined.

7. Step 7

   In a separate medium bowl, whisk together the condensed cream of mushroom soup and sour cream until you achieve a smooth consistency.

8. Step 8

   Now, let’s build our masterpiece: layer the bottom of your prepared casserole dish with tortilla chips, covering every inch.

9. Step 9

   Next, add half of the beef mixture, followed by half of the creamy soup blend, a cup of shredded cheese, and half of the salsa.

10. Step 10

    Repeat these layers, finishing with a generous sprinkle of cheese on top for that golden finish.

11. Step 11

    Slide the casserole into your preheated oven and bake it uncovered for 20 to 30 minutes, or until it’s hot and bubbly, filling your kitchen with an irresistible aroma.

12. Step 12

    Enjoy the delightful layers of flavor in every bite!.