Cheesy Beef Burrito Dip

Follow our step-by-step guide on how to make Cheesy Beef Burrito Dip.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 9x13-inch baking dish and give it a light spray with cooking spray to ensure your delicious creation doesn’t stick.

3. Step 3

   Next, heat a large skillet over medium-high heat and add your ground beef.

4. Step 4

   Cook it for about 5 to 7 minutes, stirring occasionally, until it’s beautifully browned and crumbly.

5. Step 5

   Don’t forget to drain any excess grease to keep things nice and light.

6. Step 6

   In a mixing bowl, combine the cooked ground beef with refried beans, 3 cups of shredded Colby-Monterey Jack cheese, sour cream, softened cream cheese, and a generous sprinkle of taco seasoning mix.

7. Step 7

   Stir everything together until it’s a creamy, cheesy delight.

8. Step 8

   Now, spread this mouthwatering mixture evenly into your prepared baking dish, making sure every corner is filled with flavor.

9. Step 9

   Pop it into the preheated oven and let it bake for 20 minutes.

10. Step 10

    When the timer goes off, take it out and sprinkle the remaining 1 cup of cheese on top, creating a gooey layer of goodness.

11. Step 11

    Return it to the oven for another 5 minutes, or until the cheese is melted and bubbly, filling your kitchen with an irresistible aroma.

12. Step 12

    Once it’s ready, let it cool for a moment before diving in.

13. Step 13

    Enjoy this cheesy, hearty dish that’s perfect for gatherings or a cozy night in!.