Cheesy Beef Enchilada Casserole

Follow our step-by-step guide on how to make Cheesy Beef Enchilada Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a mixing bowl, prepare the dry enchilada sauce as directed on the package, swapping out the tomato sauce for a blend of tomato paste and water for a richer flavor.

3. Step 3

   In a large skillet, brown the ground beef over medium heat, seasoning it generously with garlic salt and onion powder.

4. Step 4

   Cook until the beef is nicely browned and crumbly, which should take about 5 to 7 minutes, then drain any excess fat to keep your dish light.

5. Step 5

   Next, stir in the refried beans along with half a cup of the prepared enchilada sauce, blending everything together until it’s a harmonious mixture.

6. Step 6

   Now, take your corn tortillas and dip enough of them in the remaining enchilada sauce to create a flavorful base in a 3-quart casserole dish.

7. Step 7

   Layer half of your beef mixture over the tortillas, followed by a generous sprinkle of shredded Cheddar and Monterey Jack cheeses.

8. Step 8

   Repeat the process with another layer of tortillas dipped in enchilada sauce, then spoon the rest of the beef mixture on top.

9. Step 9

   Finish with a final layer of tortillas, ensuring they are well-coated in enchilada sauce.

10. Step 10

    Pour any leftover enchilada sauce over the top and crown it with the remaining cheese for that gooey finish.

11. Step 11

    Cover your casserole with foil and let it bake in the preheated oven for 20 minutes.

12. Step 12

    Once done, remove it from the oven and allow it to rest for 5 minutes before diving in.

13. Step 13

    Enjoy the delightful layers of flavor in every bite!.