Cheesy Beef Enchilada Dip

Follow our step-by-step guide on how to make Cheesy Beef Enchilada Dip.

1. Step 1

   To start your delicious dip, grab a large skillet and heat it over medium-high.

2. Step 2

   Once it's nice and warm, toss in the ground beef along with the chopped onion.

3. Step 3

   Sauté this mixture for about 5 to 7 minutes, stirring occasionally, until the beef is beautifully browned and crumbly.

4. Step 4

   Don’t forget to drain any excess grease to keep your dip light and tasty.

5. Step 5

   Next, stir in some water and your favorite taco seasoning mix, letting it simmer until the water evaporates—this should take around 5 minutes.

6. Step 6

   Now, let’s move to the slow cooker! In it, combine the enchilada sauce, cream of mushroom soup, and a generous amount of shredded Cheddar cheese.

7. Step 7

   Set your slow cooker to High and let those flavors mingle.

8. Step 8

   Once your beef mixture is ready, add it to the slow cooker and give everything a good stir to combine.

9. Step 9

   Allow it to cook for about 15 to 20 minutes, stirring occasionally, until you see that delightful bubbling action.

10. Step 10

    When it’s heated through and ready to serve, simply reduce the heat to Low or switch it to 'Keep Warm.

11. Step 11

    ' Now, gather your friends and enjoy this creamy, cheesy dip that’s perfect for any gathering!.