Cheesy Beef Enchiladas with Flour Tortillas

Follow our step-by-step guide on how to make Cheesy Beef Enchiladas with Flour Tortillas.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a medium skillet, heat things up over medium-high heat as you cook the ground beef along with the chopped onion.

3. Step 3

   Stir occasionally until the beef is beautifully browned and the onion is tender, filling your kitchen with a mouthwatering aroma.

4. Step 4

   While that’s happening, grab your enchilada sauce and prepare it according to the package instructions.

5. Step 5

   Once ready, pour a generous 1/4 cup of this savory sauce into the bottom of a 9x13-inch baking dish, creating a flavorful base for your enchiladas.

6. Step 6

   Now, take each flour tortilla and fill it with a portion of the ground beef mixture, adding about 1 ounce of shredded Cheddar cheese to each one.

7. Step 7

   Remember to save at least 1/2 cup of cheese for later; it’s going to add that perfect finishing touch! Roll the tortillas up tightly, tucking in the sides as you go, and place them seam side down in the prepared baking dish.

8. Step 8

   Next, pour the remaining enchilada sauce over the top, ensuring every tortilla is well-coated.

9. Step 9

   Sprinkle the reserved cheese and some black olives on top for an extra burst of flavor.

10. Step 10

    Slide the dish into your preheated oven and let it bake for about 20 minutes, or until the sauce is bubbling and the cheese is melted to perfection.

11. Step 11

    Once it’s out of the oven, feel free to garnish with your favorite toppings and serve alongside your go-to side dishes.

12. Step 12

    Enjoy every delicious bite of your homemade enchiladas!.