Cheesy Beef Noodle Casserole

Follow our step-by-step guide on how to make Cheesy Beef Noodle Casserole.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, give a light spray of butter-flavored cooking spray to a casserole dish, ensuring it’s ready for all the deliciousness to come.

3. Step 3

   In a large pot, bring some lightly salted water to a vigorous boil.

4. Step 4

   Once it’s bubbling, toss in the egg noodles and let them cook until they’re tender yet still have a delightful bite, which should take about 7 to 9 minutes.

5. Step 5

   After they’re done, drain the noodles well and set them aside.

6. Step 6

   Meanwhile, grab a large skillet and heat it over medium heat.

7. Step 7

   Add in the ground beef along with seasoning salt, black pepper, and garlic powder.

8. Step 8

   Cook the beef until it’s beautifully browned, breaking it apart as it sizzles.

9. Step 9

   Once the beef is cooked through, stir in the canned corn and diced tomatoes with green chiles, mixing everything together until it’s well combined and bursting with flavor.

10. Step 10

    Now, transfer this hearty beef and vegetable mixture into your prepared casserole dish, spreading it out evenly.

11. Step 11

    For the finishing touch, layer slices of cheese generously over the top, creating a gooey, melty masterpiece.

12. Step 12

    Cover the casserole dish with aluminum foil and pop it into your preheated oven.

13. Step 13

    Let it bake for 20 to 30 minutes, filling your kitchen with mouthwatering aromas.

14. Step 14

    When the time is up, carefully remove the foil and give it a gentle stir before serving.

15. Step 15

    Enjoy this comforting dish that’s sure to bring smiles to the table!.