Cheesy Beef Noodle Bake

Follow our step-by-step guide on how to make Cheesy Beef Noodle Bake.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.

2. Step 2

   In a mixing bowl, whisk together the brown gravy mix, water, and milk until the mixture is smooth and well combined—this will be the flavorful base of your dish.

3. Step 3

   Next, heat a large skillet over medium-high heat and add in the ground beef, diced onion, sliced mushrooms, and minced garlic.

4. Step 4

   Cook everything together, stirring frequently, until the beef is beautifully browned and cooked through, which should take about 10 to 15 minutes.

5. Step 5

   Don’t forget to drain any excess grease from the skillet to keep your dish light and tasty.

6. Step 6

   Now, it’s time to elevate those flavors! Pour in the gravy mixture along with the tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil.

7. Step 7

   Season with salt and pepper to your liking.

8. Step 8

   Bring this delightful mixture to a gentle boil, then reduce the heat, cover, and let it simmer for about 10 minutes, allowing all those wonderful flavors to meld together.

9. Step 9

   Once it’s heated through, stir in the Cheddar cheese, mozzarella cheese, and egg noodles until everything is well combined and coated in cheesy goodness.

10. Step 10

    Transfer this hearty mixture into a 9x13-inch casserole dish and sprinkle the top generously with grated Parmesan cheese for that extra touch of flavor.

11. Step 11

    Cover the dish with aluminum foil to keep all the moisture in.

12. Step 12

    Now, pop it into your preheated oven and let it bake for about 25 minutes, or until the cheese is melted and the noodles are perfectly cooked.

13. Step 13

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a comforting casserole that’s sure to please everyone at the table! Enjoy your delicious creation!.