Cheesy Beef Pasta Casserole

Follow our step-by-step guide on how to make Cheesy Beef Pasta Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a large pot and fill it with lightly salted water.

3. Step 3

   Bring it to a rolling boil, then toss in your pasta.

4. Step 4

   Cook it uncovered, giving it a gentle stir now and then, until it reaches that perfect al dente texture.

5. Step 5

   Once done, drain the pasta and set it aside, letting it rest for a moment.

6. Step 6

   Next, take a large skillet and heat it over medium heat.

7. Step 7

   Add your ground beef and cook it until it’s beautifully browned and no longer pink.

8. Step 8

   As the beef sizzles, chop up some onions and celery, then add them to the skillet.

9. Step 9

   Cook everything together until the veggies are nice and tender, seasoning with a sprinkle of salt and pepper to taste.

10. Step 10

    Now it’s time to bring in the flavors! Stir in a can of condensed tomato soup, a jar of tomato sauce, and a splash of water.

11. Step 11

    Let this delicious mixture simmer for about 10 minutes, stirring occasionally to keep everything well combined and flavorful.

12. Step 12

    In a casserole dish, combine your cooked pasta with the savory beef and tomato mixture.

13. Step 13

    Mix it all together until every piece of pasta is coated in that rich sauce.

14. Step 14

    Pop the casserole into your preheated oven and let it bake for 20 to 30 minutes.

15. Step 15

    When the time is up, take it out and sprinkle a generous amount of shredded Cheddar cheese on top.

16. Step 16

    Return it to the oven for an additional 3 to 5 minutes, or until the cheese is melted and bubbly, creating a golden, cheesy crust that’s simply irresistible.

17. Step 17

    Once it’s ready, let it cool for a few moments before serving.

18. Step 18

    Enjoy this comforting dish that’s sure to bring smiles to the table!.