Christine Zavala DDS
@chrfamezav
Cheesy Beef Sliders
These Cheesy Beef Sliders are the perfect game day bites, combining savory ground beef, melted cheddar cheese, and a hint of onion flavor, all nestled in soft dinner rolls. Easy to prepare and deliciously satisfying, they are sure to be a hit at any gathering!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings24
Ingredients
- 1 pound
- 8 ounces
- 1 tablespoon
- 1 ounce
- 24 (2 inch square)
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Beef Sliders.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a medium mixing bowl, blend together the ground beef chuck, shredded Cheddar cheese, creamy mayonnaise, and dry onion soup mix until everything is harmoniously combined.
Step 3
Take the bottom halves of your dinner rolls and generously spread the savory beef mixture on top.
Step 4
Crown each with the top halves of the rolls, creating delightful little sandwiches.
Step 5
Arrange these tasty sliders on a baking sheet or in a baking pan, then cover the pan snugly with aluminum foil.
Step 6
Slide them into the preheated oven and let them bake for 30 to 35 minutes, or until the beef is perfectly cooked and the cheese has melted into gooey perfection.
Step 7
Enjoy the aroma as it fills your kitchen, promising a delicious meal ahead!.