Mallory Robbins
@malloryrob
Cheesy Beef Sliders
These Cheesy Beef Sliders are a delicious and easy-to-make appetizer or main dish, perfect for parties or family gatherings. With juicy beef patties topped with a creamy cheddar cheese mixture, they are sure to be a hit!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings12
Ingredients
- 2 cups
- 1/2 cup
- 2 pounds
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 (15 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Beef Sliders.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for deliciousness.
Step 2
While the oven warms up, grab a bowl and mix together the shredded Cheddar cheese and mayonnaise until they’re perfectly blended.
Step 3
Pop this creamy mixture into the fridge to chill while you prepare the star of the show.
Step 4
In a large mixing bowl, combine the ground beef with salt, black pepper, Creole seasoning, onion powder, and garlic powder.
Step 5
Get your hands in there and mix everything until it’s well combined, ensuring every bite is packed with flavor.
Step 6
Now, shape the beef mixture into 12 equal slider patties and arrange them on a baking sheet, ready for their moment in the oven.
Step 7
Slide the baking sheet into the preheated oven and let the patties bake for about 15 minutes, remembering to flip them halfway through for even cooking.
Step 8
Once they’re beautifully browned, take them out and generously top each patty with a tablespoon of that cheesy mayonnaise mixture you prepared earlier.
Step 9
Return the patties to the oven for another 1 to 2 minutes, just until the cheese melts into gooey perfection.
Step 10
Finally, serve these delightful cheesy beef patties on slider buns, and get ready to enjoy a mouthwatering treat that’s sure to impress your family and friends!.