Amanda Mcgee
@amcgee
Cheesy Black Olive Quesadillas
These easy quesadillas are filled with gooey mozzarella cheese, savory black olives, and creamy avocado, all brought together with a kick of hot pepper sauce. Perfect for a quick meal or snack!
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings5
Ingredients
- 10 (6 inch)
- 2 cups
- 1 (2 ounce) can
- 2 - peeled, pitted and sliced
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Black Olive Quesadillas.
Step 1
Begin by warming a large frying pan or griddle over medium heat.
Step 2
Lay a tortilla flat in the pan and let it cook for about a minute, until it takes on a light golden hue.
Step 3
Flip the tortilla and generously sprinkle over a little more than a quarter cup of mozzarella cheese.
Step 4
Next, add sliced black olives and creamy avocado, then finish with a drizzle of hot pepper sauce for that extra kick.
Step 5
Place another tortilla on top to form a delicious sandwich and cover it with a lid.
Step 6
After a minute, gently flip the quesadilla, cooking until the cheese is perfectly melted and the tortillas are beautifully golden brown.
Step 7
Once done, transfer the quesadilla to a plate and repeat the process with the remaining ingredients.
Step 8
Slice the quesadillas into tempting triangles and serve them warm, ready to be enjoyed.
Step 9
Each bite promises a delightful blend of flavors that will have everyone coming back for more.