Cheesy Breakfast Casserole

Follow our step-by-step guide on how to make Cheesy Breakfast Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab an 8-inch square baking pan and give it a light coat of cooking spray to ensure your delicious creation doesn’t stick.

3. Step 3

   In a large mixing bowl, combine your beaten eggs with shredded Cheddar cheese, creamy cottage cheese, all-purpose flour, melted butter, baking powder, and a pinch of salt.

4. Step 4

   Stir everything together until it’s beautifully blended and you can’t see any dry flour.

5. Step 5

   Now, pour this delightful mixture into your prepared baking dish, spreading it out evenly to create a lovely, uniform layer.

6. Step 6

   Place the dish in your preheated oven and let it bake for about 25 minutes.

7. Step 7

   You’ll know it’s ready when the top turns a lovely golden brown and a knife inserted into the center comes out clean, revealing the fluffy goodness inside.

8. Step 8

   Once it’s done, let the casserole cool for about 5 minutes—this will make it easier to serve.

9. Step 9

   If you’re feeling adventurous, drizzle a little hot sauce on top before diving in.

10. Step 10

    Enjoy every bite of this comforting dish!.