Scott Nash
@scottnas
Cheesy Broccoli and Ham Quiche
This easy quiche is a delightful combination of creamy eggs, savory ham, and nutritious broccoli, all baked in a flaky crust. Perfect for breakfast, brunch, or a light dinner, this dish is sure to please everyone at the table!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings8
Ingredients
- 2 cups
- 4
- 1 cup
- 3/4 cup
- 1/4 cup
- 1 (10 ounce) package
- 8 ounces
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Broccoli and Ham Quiche.
Step 1
Start by preheating your oven to a cozy 375°F (190°C) and give a light greasing to a 10-inch quiche dish to ensure your creation comes out effortlessly.
Step 2
In a spacious mixing bowl, combine the milk, eggs, Parmesan cheese, biscuit baking mix, and softened butter.
Step 3
Don’t worry if the batter looks a bit lumpy; that’s just part of the charm! Next, gently fold in the thawed and drained broccoli, shredded Cheddar cheese, and cubed ham, making sure everything is evenly mixed for a delightful burst of flavor in every bite.
Step 4
Pour this colorful mixture into your prepared quiche dish, spreading it out evenly to create a beautiful base.
Step 5
Now, it’s time to let the magic happen! Place the dish in your preheated oven and bake for about 50 minutes, or until the eggs are set and the top has turned a lovely golden brown.
Step 6
Once it’s baked to perfection, allow your quiche to cool slightly before slicing into it.
Step 7
This is the moment you’ve been waiting for—enjoy every delicious bite of your homemade quiche!.