Cheesy Broccoli Balls

Follow our step-by-step guide on how to make Cheesy Broccoli Balls.

1. Step 1

   To start, grab a medium saucepan and toss in your thawed broccoli along with enough water to fully cover it.

2. Step 2

   Bring the water to a lively boil, then let the broccoli cook for about five minutes.

3. Step 3

   After that, uncover the pot and let it simmer for an additional two to three minutes until the broccoli is perfectly tender.

4. Step 4

   Once done, remove it from the heat, drain the water, and set the broccoli aside to cool.

5. Step 5

   Next, in a large mixing bowl, combine your cooled broccoli with stuffing mix, grated Parmesan cheese, chopped onion, beaten eggs, melted margarine, a sprinkle of black pepper, and a dash of garlic salt.

6. Step 6

   Give everything a good mix until well combined.

7. Step 7

   To let the flavors meld beautifully, cover the bowl and pop it in the refrigerator for about an hour.

8. Step 8

   While your mixture is chilling, preheat your oven to 325°F (165°C).

9. Step 9

   Once the hour is up and your mixture has absorbed all that delicious moisture, it’s time to get your hands a little messy! Roll the mixture into bite-sized balls, about one inch in diameter, and place them on a medium baking sheet.

10. Step 10

    Now, slide the baking sheet into your preheated oven and let those delightful balls bake for 15 to 20 minutes, or until they turn a lovely golden brown.

11. Step 11

    The aroma wafting through your kitchen will be irresistible! Enjoy your delicious broccoli bites as a tasty snack or a side dish that everyone will love.